Table 2.
Participant # | SFN (ng/mL) | SFN-NAC (ng/mL) | Ate cruciferous vegetables in the past 24 h? | Approximate amount of cruciferous vegetables consumed in the past 24 h | Vegetable type consumed |
---|---|---|---|---|---|
1 | <LOQ | 1.20 | Yes | ½ cup | Broccoli |
2 | <LOQ | 1.33 | Yes | 1 cup | Kale and collard greens |
3 | <LOQ | 1.40 | Yes | 1 cup | Broccoli and Brussels sprouts |
4 | <LOQ | 2.96 | Yes | ½ cup | Broccolini |
5 | <LOQ | 0.80 | Yes | 1 cup | Broccoli |
6 | <LOQ | <LOQ | No | 0 cup | None |
7 | <LOQ | 1.16 | Yes | 1 cup | Broccoli and cauliflower |
8 | <LOQ | 0.79 | Yes | 1 cup | Broccoli and cauliflower |
Limit of quantification (LOQ) for SFN and SFN-NAC = 0.49 ng/mL.