Skip to main content
. 2024 Mar 25;96(14):5669–5676. doi: 10.1021/acs.analchem.4c00655

Figure 3.

Figure 3

Quantitative analysis of B. cereus in an apple juice sample by using the standard addition method. (A) Representative fluorescence spectra of the apple juice sample containing B. cereus (∼500 ng mL–1) added with additional B. cereus at different concentrations obtained after using our trapping and sensing method. Three replicates were conducted. (B) Corresponding plot derived from the results in panel (A).