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. 2024 Jan 8;46(3):3085–3103. doi: 10.1007/s11357-024-01060-z

Fig. 6.

Fig. 6

Heat map showing the fold changes in each sample using − ∆∆Ct, normalized based on average of control samples. Blue indicates downregulation, and red indicates upregulation. Groups are separated along the y-axis, with control samples marked in green (n = 8), DSS in grey (n = 11), and DSS + Fisetin in black (n = 9)