Table 2.
Percentage energy intake from carbohydrates, saturated fats and unsaturated fats and total fibre intake for each of the control and synthetic treatment groups
| Low CHO | Low CHO HFibre | Low CHO HSat | Low CHO HUnSat | |||||
| Control mean (SD) |
Treatment mean (SD) |
Control mean (SD) |
Treatment mean (SD) |
Control mean (SD) |
Treatment mean (SD) |
Control mean (SD) |
Treatment mean (SD) |
|
| Carbohydrates (%) | 51 (4.6) | 40.2 (4) | 47.5 (6.7) | 40.9 (4.5) | 50.5 (5) | 40.0 (4.1) | 49.4 (5.6) | 39.2 (4.5) |
| Saturated fat (%) | 12 (3) | 15.4 (3.4) | 13.2 (3.6) | 14.5 (3.2) | 12 (3) | 16 (3) | 12.7 (3.0) | 15.2 (3.2) |
| Unsaturated fat (%) | 16.8 (3.2) | 21.3 (3.8) | 18.2 (3.9) | 22.9 (4.9) | 16.9 (3.4) | 21.7 (3.5) | 17 (3.0) | 23.6 (3.1) |
| Fibre (g/day) | 19.11 (7) | 17.36 (6.2) | 18 (6.5) | 29 (4.2) | 19 (7) | 17.3 (6.1) | 18.7 (6.8) | 17.8 (6.5) |