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. 2024 Apr 12;12:73. doi: 10.1186/s40168-024-01788-y

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© The Author(s) 2024

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

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Fig. 2 — Differences in the liver fat indices (a) and enzyme activities related to lipid metabolism (b) among laying hens with and without dietary MF. Different lowercase letters in each box of the same subfigure represent significant differences among laying hens in different groups (Tukey’s HSD test, p < 0.05). c Light micrographs of Oil red stain from liver of laying hens with MF addition compared to the CK samples