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. 2024 Apr 2;14(7):1076. doi: 10.3390/ani14071076

Table 1.

Effect of the temperature–humidity index (THI) on the performance of laying hens.

Item Treatment 1 SEM 2 p-Value
THI 68 THI 72 THI 78 THI 81 THI 85
Egg production (%)
Day 7 99.38 97.4 97.51 96.89 94.4 1.48 0.222
Day 14 97.51 a 98.76 a 98.81 a 96.89 a 92.85 b 1.28 0.010
Day 21 96.27 a 98.05 a 98.81 a 95.65 a 85.70 b 1.56 <0.001
Day 28 98.70 a 96.89 a 95.83 a 95.03 a 88.30 b 1.79 0.002
Feed intake (g/day/bird)
Day 7 129.5 a 125.2 a 120.3 ab 110.6 b 88.3 c 4.26 <0.001
Day 14 127.5 a 123.2 a 119.0 a 101.7 b 91.2 c 2.86 <0.001
Day 21 127.2 a 118.2 ab 115.4 b 108.4 b 81.4 c 3.45 <0.001
Day 28 121.2 a 122.0 a 118.3 a 114.2 a 95.1 b 3.12 <0.001
Egg weight (g)
Day 7 58.0 a 55.7 b 55.5 b 56.1 ab 52.0 c 0.68 <0.001
Day 14 57.8 a 57.8 a 57.2 a 55.4 a 48.9 b 0.89 <0.001
Day 21 59.1 a 56.7 b 57.3 ab 56.5 b 50.1 c 0.78 <0.001
Day 28 59.7 a 57.3 ab 55.8 bc 53.6 c 48.1 c 0.87 <0.001
Feed conversion ratio (g/g)
Day 7 2.40 a 2.33 a 2.08 b 2.08 b 1.78 c 0.069 <0.001
Day 14 2.31 a 2.23 ab 2.06 bc 1.82 d 1.88 cd 0.069 <0.001
Day 21 2.26 2.12 2.06 2.00 1.64 0.116 0.337
Day 28 2.19 2.23 2.18 2.07 2.12 0.061 0.353
Body weight gain (g/day/bird)
Day 0 to 7 2.57 ab 4.14 a 2.43 ab 3.94 b 22.56 c 2.48 <0.001
Day 7 to 14 7.07 a 0.99 b 0.27 b 0.53 a 8.68 c 1.91 0.001
Day 14 to 21 4.32 a 1.95 ab 3.27 b 0.44 ab 12.57 c 2.27 0.003
Day 21 to 28 2.05 4.39 −0.37 0.76 2.40 1.75 0.097
Day 0 to 28 15.62 a 8.49 ab 0.94 bc 5.67 c 46.21 d 4.05 <0.001

1 THI 68 (21 °C, 68% RH); THI 72 (25 °C, 58% RH); THI 78 (29 °C, 63% RH); THI 81 (29 °C, 82% RH); THI 85 (33 °C, 66% RH); 2 SEM, standard error of the means; a–d Different letters within rows differ significantly (p < 0.05).