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. 2024 Apr 5;13(7):1114. doi: 10.3390/foods13071114

Figure 1.

Figure 1

System boundaries (limited by dashed line) considered for the LCA calculation to obtain 1 kg of instant cascara (functional unit) in the three considered processes. (A) Freeze drying, (B) only spray drying, (C) spray drying after membrane concentration.