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. 2024 Mar 23;13(7):987. doi: 10.3390/foods13070987

Figure 2.

Figure 2

The final glucose + fructose concentrations (g/L) of the final wines fermented by the examined yeast strains are illustrated, indicating their fermentation in chitosan-free SGM (blue) and chitosan-enriched SGM (orange). Distinct letters are used to indicate statistically significant differences at a significance level of p = 0.05.