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. 2024 Apr 2;13(7):1094. doi: 10.3390/foods13071094

Figure 1.

Figure 1

The map indicates the locations of the trawl hauls conducted during Cruises 1–4. The latitude on the y-axis and longitude on the x-axis indicate the geographical position of the hauls. Twelve hauls were conducted during Cruise 1 (shown in the map), but only samples from hauls 1–10 were used for the analysis and processing of the raw material (see Table 1).