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. 2024 Mar 26;13(7):1019. doi: 10.3390/foods13071019

Figure 6.

Figure 6

Correlation analysis heat map of microbial communities and volatile flavor compounds in Jiuqu samples. * denotes significant correlation at the 0.05 level; ** denotes significant correlation at the 0.01 level; *** denotes significant correlation at the 0.001 level.