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. 2024 Mar 26;13(7):1019. doi: 10.3390/foods13071019

Table 2.

Types and contents of volatile flavor compounds in Jiuqu raw materials.

NO Chemicals CAS Relative Content (μg/100 g)
PTMQ XG100 XG120 XG200
1 (Z)-4-heptenal 6728-31-0 4.41 ± 0.45 b 24.09 ± 0.63 a 5.25 ± 0.4 b 5.24 ± 0.76 b
2 (E)-2-pentenal 1576-87-0 6.57 ± 0.31 b 4.57 ± 0.54 c 12.49 ± 1.09 a 10.68 ± 0.2 a
3 (Z)-2-methylpent-2-enal 123-15-9 1.78 ± 0.04 d 52.36 ± 1.18 b 98.09 ± 1.31 a 42.16 ± 3.33 c
4 2-methyl propanal 78-84-2 6.22 ± 0.65 c 6.40 ± 0.12 c 16.05 ± 0.24 a 9.27 ± 0.08 b
5 3-methyl butanal 590-86-3 30.31 ± 0.24 c 54.64 ± 0.99 b 82.77 ± 0.47 a 47.09 ± 0.69 b
6 3-methyl-2-butenal M 107-86-8 9.39 ± 0.34 d 17.15 ± 0.91 a 12.18 ± 0.24 c 14.95 ± 1.17 b
7 3-methyl-2-butenal D 107-86-8 3.94 ± 0.08 d 13.05 ± 0.38 a 9.35 ± 0.39 c 11.81 ± 0.61 b
8 menzaldehyde 100-52-7 22.50 ± 0.75 c 52.97 ± 5.18 b 50.71 ± 0.41 b 68.59 ± 4.18 a
9 butyraldehyde 123-72-8 19.64 ± 0.18 c 9.57 ± 0.77 d 29.73 ± 0.85 b 45.34 ± 0.57 a
10 hexanal 66-25-1 3.75 ± 0.42 b 4.76 ± 0.45 b 10.76 ± 0.52 a 3.24 ± 0.38 b
11 pentanal 110-62-3 6.69 ± 0.21 d 36.72 ± 1.39 b 57.47 ± 1.37 a 26.01 ± 0.34 c
12 propanal 123-38-6 26.83 ± 0.61 c 39.67 ± 2.05 b 50.35 ± 2.2 a 36.93 ± 0.09 b
Total aldehydes 142.02 ± 3.17 c 315.95 ± 4.09 b 435.20 ± 3.38 a 321.31 ± 5.62 b
13 1-hydroxy-2-propanone 116-09-6 5.35 ± 0.65 b 8.45 ± 0.29 b 15.86 ± 1.83 a 11.96 ± 1.61 a
14 2,3-butanedione 431-03-8 33.18 ± 0.56 a 9.08 ± 0.92 c 10.90 ± 0.93 b 10.76 ± 0.17 b
15 2-butanone M 78-93-3 20.69 ± 0.45 b 29.40 ± 1.62 a 20.14 ± 0.47 b 13.63 ± 0.58 c
16 2-butanone D 78-93-3 94.00 ± 0.24 d 288.20 ± 6.91 a 231.04 ± 0.97 b 169.30 ± 2.02 c
17 2-heptanone M 110-43-0 70.98 ± 0.91 c 68.00 ± 0.97 d 97.14 ± 0.53 a 91.32 ± 0.69 b
18 2-heptanone D 110-43-0 38.89 ± 1.88 c 28.35 ± 0.29 d 67.40 ± 1.13 b 72.70 ± 3.28 a
19 2-hexanone M 591-78-6 15.54 ± 0.69 c 21.15 ± 0.84 b 27.36 ± 0.31 a 26.73 ± 1.16 a
20 2-hexanone D 591-78-6 5.64 ± 0.78 d 7.40 ± 0.38 c 19.57 ± 0.37 a 13.55 ± 0.68 b
21 2-methyltetrahydrofuran-3-one 3188-00-9 32.99 ± 0.73 c 31.67 ± 1.46 c 89.84 ± 2.06 a 62.00 ± 1.12 b
22 2-octanone 111-13-7 40.85 ± 6.55 d 46.67 ± 4.51 c 56.18 ± 5.6 b 63.00 ± 10.46 a
23 2-pentanone 107-87-9 26.44 ± 0.78 c 54.90 ± 0.44 a 38.40 ± 0.75 b 38.54 ± 1.48 b
24 2-propanone 67-64-1 334.45 ± 1.33 d 585.79 ± 9.84 a 563.37 ± 0.99 b 479.24 ± 2.53 c
25 3-hydroxy-2-butanone 513-86-0 49.91 ± 0.74 c 71.52 ± 1.96 a 68.14 ± 2.08 a 62.36 ± 2.64 b
26 3-methyl-2-pentanone M 565-61-7 13.92 ± 1.11 d 39.26 ± 0.49 a 37.35 ± 0.06 b 30.10 ± 0.17 c
27 3-methyl-2-pentanone D 565-61-7 12.69 ± 0.78 d 72.66 ± 1.61 c 162.23 ± 1.65 a 104.96 ± 0.73 b
28 3-octanone 106-68-3 6.94 ± 1.46 c 38.90 ± 0.97 ab 39.21 ± 0.05 a 38.59 ± 1.3 b
29 3-pentanone 96-22-0 45.63 ± 2.79 d 339.28 ± 2.59 b 392.66 ± 3.51 a 208.10 ± 1.86 c
30 4-methyl-3-penten-2-one 141-79-7 75.63 ± 4.43 d 284.50 ± 4.68 b 319.83 ± 2.83 a 204.80 ± 4.94 c
31 4-methyl-2-pentanone 108-10-1 2.23 ± 0.52 d 18.78 ± 0.19 b 25.11 ± 1.13 a 10.83 ± 0.67 c
Total ketones 925.97 ± 7.15 d 2043.96 ± 9.36 b 2281.73 ± 15.7 a 1712.47 ± 13.4 c
32 (E)-2-octen-1-ol 18409-17-1 38.86 ± 11.47 d 110.43 ± 20.85 c 161.93 ± 11 b 217.18 ± 5.71 a
33 1-hexanol 111-27-3 13.11 ± 1.3 a 14.69 ± 0.31 a 10.01 ± 0.56 b 9.53 ± 0.41 b
34 1-octen-3-ol 3391-86-4 46.62 ± 11.18 c 78.78 ± 2.13 b 75.43 ± 5.97 b 86.91 ± 6.44 a
35 1-pentanol 71-41-0 48.17 ± 1.78 a 26.93 ± 1.5 c 25.04 ± 1.07 c 33.11 ± 1.49 b
36 2,3-butanediol 513-85-9 5.99 ± 0.06 c 20.10 ± 5.96 c 42.97 ± 5.73 b 52.70 ± 8.68 a
37 2-butanol 78-92-2 17.10 ± 0.41 d 45.24 ± 1.34 a 26.01 ± 0.33 c 31.14 ± 0.81 b
38 2-methyl-1-propanol 78-83-1 181.73 ± 5.54 d 301.36 ± 2.58 b 312.77 ± 1.05 a 290.33 ± 2.63 c
39 2-propanol 67-63-0 35.17 ± 4.38 c 59.84 ± 7.01 a 36.19 ± 1.07 c 52.01 ± 3.03 b
40 3-heptanol 589-82-2 86.92 ± 2.72 d 113.73 ± 1.85 c 126.54 ± 3.27 a 118.87 ± 0.44 b
41 3-methyl-3-buten-1-ol 763-32-6 11.66 ± 0.48 c 27.87 ± 1.21 a 26.61 ± 0.32 a 23.11 ± 0.54 b
42 3-methylbutan-1-ol 123-51-3 387.63 ± 6.08 d 638.83 ± 7.05 a 600.15 ± 4.84 b 568.83 ± 2.63 c
43 butanol 71-36-3 19.33 ± 0.23 a 13.01 ± 0.19 b 9.58 ± 0.36 d 11.11 ± 0.41 c
44 propanol 71-23-8 85.39 ± 5.19 bc 84.53 ± 0.63 c 92.62 ± 0.22 a 87.98 ± 1.29 b
Total alcohols 977.67 ± 9.18 d 1535.35 ± 15.3 c 1545.83 ± 10.2 b 1582.81 ± 9.1 a
45 2-methylbutanoic acid ethyl ester 7452-79-1 10.23 ± 0.61 c 15.98 ± 0.46 b 20.64 ± 0.28 a 17.61 ± 0.55 b
46 2-methylpropyl acetate 110-19-0 2.92 ± 0.44 c 3.54 ± 0.22 c 12.80 ± 1.04 b 19.46 ± 0.98 a
47 3-methylbutyl2-methylbutanoate 27625-35-0 3.67 ± 0.8 d 6.55 ± 0.27 c 28.60 ± 1.63 a 13.23 ± 1.1 b
48 acetic acid ethyl ester 141-78-6 52.82 ± 5.09 c 15.64 ± 1.52 d 55.79 ± 2.37 b 100.43 ± 1.21 a
49 ethyl (E)-2-butenoate 623-70-1 52.60 ± 1.28 a 50.69 ± 1.77 b 40.29 ± 1.22 d 44.96 ± 1.94 c
50 ethyl (E)-2-hexenoate 27829-72-7 61.61 ± 1.12 b 73.40 ± 0.81 a 55.83 ± 2.59 c 51.27 ± 1.97 d
51 ethyl 3-methylbutanoate 108-64-5 74.55 ± 1.19 b 49.77 ± 0.82 d 70.96 ± 1.92 c 95.47 ± 1.94 a
52 ethyl formate 109-94-4 37.15 ± 1.01 b 35.56 ± 2.25 c 40.28 ± 1.05 a 29.11 ± 0.48 d
53 ethyl propanoate 105-37-3 265.87 ± 4.36 b 208.02 ± 5.67 d 215.30 ± 1.12 c 294.24 ± 6.31 a
54 hexyl acetate 142-92-7 17.52 ± 1.11 c 33.92 ± 1.85 ab 31.57 ± 0.43 b 35.89 ± 1.01 a
55 isovaleric acid, methyl ester 556-24-1 14.62 ± 1.11 b 18.42 ± 1.05 a 13.32 ± 0.25 bc 12.68 ± 0.62 c
56 methyl 2-furoate 611-13-2 62.30 ± 10.84 d 238.42 ± 20.01 c 270.80 ± 10.71 b 280.35 ± 19.47 a
57 methyl 2-methylbutanoate 868-57-5 2.47 ± 0.59 d 5.24 ± 0.63 c 27.55 ± 0.61 a 22.66 ± 0.46 b
58 methyl acetate 79-20-9 10.65 ± 1.71 c 18.21 ± 0.52 b 42.98 ± 0.64 a 20.23 ± 0.35 b
59 propanoic acid propyl ester 106-36-5 2.29 ± 0.56 d 13.57 ± 0.52 b 15.06 ± 0.42 a 8.75 ± 0.07 c
60 propyl butanoate 105-66-8 23.47 ± 1.13 c 27.26 ± 1.13 b 38.13 ± 1.16 a 23.95 ± 0.67 c
61 (Z)-3-hexenyl butyrate 16491-36-4 292.30 ± 5.91 d 355.85 ± 25.9 b 364.14 ± 11.23 a 346.53 ± 17.28 c
62 gamma-butyrolactone 96-48-0 48.18 ± 2.31 d 67.71 ± 1.39 c 69.98 ± 2.55 b 76.03 ± 8.75 a
63 1-butanol, 3-methyl-, acetate 123-92-2 7.41 ± 0.6 c 5.89 ± 0.53 d 19.44 ± 1.24 b 28.95 ± 1.07 a
Total esters 1042.64 ± 20.89 d 1243.64 ± 17.37 c 1433.47 ± 15.63 b 1521.80 ± 17.11 a
64 alpha-phellandrene 99-83-2 48.59 ± 1.1 d 77.83 ± 2.48 a 72.10 ± 2.43 b 65.57 ± 2.17 c
65 alpha-pinene 80-56-8 9.44 ± 0.14 b 5.25 ± 0.75 c 9.98 ± 0.94 b 12.94 ± 1.5 a
66 beta-pinene 127-91-3 7.38 ± 0.91 d 45.08 ± 3.28 b 54.84 ± 0.45 a 35.31 ± 1.35 c
67 delta 3-carene 13466-78-9 32.42 ± 2.01 d 53.59 ± 3.86 a 42.29 ± 3.28 b 36.72 ± 1.7 c
Total olefins 97.83 ± 2.09 c 181.75 ± 4.18 a 179.21 ± 3.47 a 150.54 ± 2.93 b
68 acetic acid 64-19-7 274.89 ± 16.72 d 411.87 ± 11.25 c 439.26 ± 19.33 a 425.32 ± 5.99 b
Total acids 274.89 ± 16.72 d 411.87 ± 11.25 c 439.26 ± 19.33 a 425.32 ± 5.99 b
69 diethyl disulfide 110-81-6 3.85 ± 1.11 c 3.79 ± 0.22 c 18.86 ± 0.54 a 13.88 ± 0.96 b
70 dimethyl disulfide 624-92-0 28.51 ± 1.41 d 48.15 ± 1.03 a 36.84 ± 0.66 b 31.14 ± 0.19 c
71 anisole 100-66-3 51.23 ± 1.68 d 60.69 ± 1.11 c 75.68 ± 3.2 a 64.16 ± 2.61 b
Total ethers 83.60 ± 2.98 d 112.62 ± 2.14 b 131.38 ± 2.78 a 109.18 ± 1.89 c
72 2-butylfuran 4466-24-4 116.27 ± 4.48 b 131.26 ± 4.87 a 97.74 ± 2.64 d 100.65 ± 0.57 c
73 2-ethyl furan 3208-16-0 57.28 ± 1.41 d 96.12 ± 1.45 b 127.77 ± 1.05 a 71.17 ± 0.65 c
74 2-pentylfuran 3777-69-3 98.73 ± 1.13 d 153.99 ± 1.03 a 115.32 ± 1.84 b 110.86 ± 2.27 c
75 tetrahydrofuran 109-99-9 9.24 ± 1.11 d 17.73 ± 0.22 c 30.35 ± 0.66 a 20.58 ± 0.19 b
Total furans 281.52 ± 4.71 d 399.10 ± 4.39 a 371.18 ± 3.15 b 303.26 ± 2.93 c
76 (2,6)-dimethylpyrazine 108-50-9 41.19 ± 2.54 d 58.54 ± 3.01 c 68.13 ± 1.68 a 65.88 ± 3.39 b
77 pyridine 110-86-1 163.30 ± 3.42 d 197.62 ± 5.78 a 191.38 ± 3.6 b 169.08 ± 3.81 c
78 triethylamine 121-44-8 19.05 ± 2.25 b 17.03 ± 1.8 c 31.34 ± 1.33 a 21.25 ± 0.68 b
79 1,3-thiazole 288-47-1 100.92 ± 1.99 a 86.88 ± 3.41 d 88.87 ± 1.79 c 91.54 ± 2.45 b
Other components 324.46 ± 4.98 d 360.08 ± 6.13 b 379.71 ± 5.26 a 347.75 ± 6.11 c
Total volatile substances 4150.60 ± 63.98 d 6604.31 ± 72.45 b 7196.97 ± 79.81 a 6474.43 ± 75.46 c

Notes: volatile flavor substance suffixes D and M denote dimers and monomers, respectively. Different letters in the same row denote significant differences (p < 0.05).