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. 2024 Apr 3;13(7):1096. doi: 10.3390/foods13071096

Figure 8.

Figure 8

DPPH radical scavenging activity of ginger samples dried at different temperatures. The mean values are presented in data bars, with the vertical error bars at each corresponding data bar representing the standard deviation. According to Fisher’s least significant difference test, the data bars with different letters are significantly different (p < 0.05) Different capital letters represent the difference among solvents while the different small letters among the samples.