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. 2024 Apr 4;13(7):1108. doi: 10.3390/foods13071108

Figure 1.

Figure 1

Free sulphur dioxide trend during winemaking (24 September 2022–4 December 2022) and ageing (4 December 2022–4 October 2023) of traditional and Bioma wines. Error bars represent standard deviation values (n = 3). Letters indicate statistically significant differences between Bioma and traditional samples at the same time.