Table 3.
Compositional characteristics of the formulations of the Epyca line developed by the Bioma company. Data are expressed as means ± confidence value (n = 3).
| Sample | Dry Extract (g/L) | Total Phenols (Catechins g/L) | Alcohol (vol. %) | Total Phenols (Gallic A. g/L) |
SO2 Tot. (mg/L) | pH | Titratable Acidity (g/L) |
|---|---|---|---|---|---|---|---|
| Red1 | 0.6 ± 0.1 | 0.37 ± 0.05 | 7.75 ± 0.20 | 0.12 ± 0.04 | 12.8 ± 0.9 | 5.0 ± 0.1 | 0.07 ± 0.01 |
| Red 2 | 1.9 ± 0.1 | 0.64 ± 0.05 | 8.63 ± 0.1 | 0.27 ± 0.09 | 12.8 ± 1.8 | 4.8 ± 0.2 | 0.09 ± 0.01 |
| Red 3 | 1.3 ± 0.1 | 0.66 ± 0.01 | 7.97 ± 0.05 | 0.25 ± 0.01 | 19.2 ± 2.1 | 4.5 ± 0.2 | 0.09 ± 0.01 |
| ML-A | 0.97 ± 0.10 | 0.69 ± 0.10 | 38.83 ± 0.90 | 0.27 ± 0.01 | 16.2 ± 1.1 | 4.8 ± 0.2 | 0.05 ± 0.01 |
| ML-B | 16.56 ± 0.40 | 2.09 ± 0.10 | 7.70 ± 0.10 | 0.14 ± 0.01 | 8.2 ± 0.9 | 7.2 ± 0.2 | 0.01 ± 0.00 |