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. 2024 Mar 28;13(7):1036. doi: 10.3390/foods13071036

Table 3.

Extract composition, encapsulated phenolic content, and encapsulation efficiency in the obtained microcapsules.

Bioactive Compounds Extract Phenolic Content (mg/g of Extract) Encapsulated Content (mg/g Microparticles) Encapsulation Efficiency (%)
Hydroxytyrosol 2.2 ± 0.2 2.05 91.72
P-coumaric acid 0.09 ± 0.01 0.09 100.00
Ferulic acid 0.04 ± 0.002 0.04 100.00
Chlorogenic acid 0.28 ± 0.02 0.27 97.60
Oleuropein 353 ± 15 339.22 96.10
Diosmin 0.29 ± 0.02 0.28 96.26
Rutin 1.7 ± 0.1 1.69 96.81
Verbascoside 13.7 ± 0.9 13.25 97.01