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. 2024 Mar 28;13(7):1036. doi: 10.3390/foods13071036

Table 4.

Phenolic content of the obtained enriched goat yogurt expressed as µg of polyphenols per 100 g of yogurt.

Bioactive Compounds Control Yogurt Functional Yogurt
Hydroxytyrosol nd 0.062 ± 0.004
P-coumaric acid nd nd
Ferulic acid nd nd
Chlorogenic acid 0.774 ± 0.007 nd
Oleuropein 0.69 ± 0.03 2.75 ± 0.192
Diosmin nd nd
Rutin 1.24 ± 0.04 nd
Verbascoside nd nd

nd: non detected.