Table 5.

Mineral content presented in the dried leaves, selected extract, and microparticles, as well as the functionalized and control yogurts.

	Minerals	Dried Olive Leaves (µg/g)	Extract (µg/g)	Microparticles (µg/g)	Control Yogurt (mg/100g)	Functional Yogurt (mg/100 g)
Macrominerals	B	10.7 ± 0.2 a	119 ± 1 b	3.293 ± 0.002 c	0.175 ± 0.001 d	2.01 ± 0.08 e
	Ca	12792 ± 231 a	3838 ± 69 b	6963 ± 37 c	80.1 ± 1.2 d	82.9 ± 1.2 e
	Fe	291 ± 9 a	13.7 ± 0.9 b	9.6 ± 0.1 b	0.098 ± 0.001 d	0.073 ± 0.003 e
	K	4767 ± 139 a	10459 ± 109 b	525 ± 1 c	122.9 ± 0.6 d	132.6 ± 1.8 e
	Mg	1224 ± 47 a	2625 ± 40 b	21.2 ± 0.1 c	11.491 ± 0.197 d	12.1 ± 0.3 e
	Na	69 ± 6 a	311 ± 4 b	3090 ± 2 c	61.3 ± 0.2 d	66.3 ± 2.7 e
	P	611 ± 12 a	572 ± 17 a	25.1 ± 0.1 b	67.3 ± 0.6 d	64.4 ± 1.9 e
	S	1265 ± 39 a	1076 ± 34 b	64.3 ± 0.01 c	25.0 ± 0.1 d	25.5 ± 0.8 d
Microminerals	Mn	32.935 ± 9.4 a	56.5725 ± 4.5 b	0.35 ± 0.04 c	0.0031 ± 0.0003 d	0.0039 ± 0.0011 d
	Cu	38 ± 7 a	41 ± 2 a	0.308 ± 0.027 b	0.0038 ± 0.001 d	0.0044 ± 0.0005 d
	Zn	8 ± 4 a	33 ± 8 b	0.84 ± 0.07 a	0.33 ± 0.04 d	0.41 ± 0.02 d
	Se	0.12 ± 0.02 a	0.13 ± 0.01 a	0.013 ± 0.002 c	0.0037 ± 0.0004 d	0.0036 ± 0.0008 d
	Rb	1.9 ± 0.6 a	4 ± 0.1 b	0.04 ± 0.002 c	0.15 ± 0.01 d	0.17 ± 0.01 d
	Pb	0.42 ± 0.1 a	0.34 ± 0.08 a	0.11 ± 0.01 b	0.0004 ± 0.0001 d	0.0008 ± 0.0005 d
	U	0.012 ± 0.002 a	0.0021 ± 0.0001 b	0.0138 ± 0.0003 a	0.000031 ± 0.000003 d	0.000045 ± 0.00001 d

Different letters among the same row indicate the presence of statistically significant differences between data.