Table 2.
Form, Bacterial Strain | Dose | Effects |
---|---|---|
Postbiotic, Bacillus coagulans MTCC 5856 |
2 trillion spores | Effective in treating patients with IBS symptoms who had been diagnosed with depression [165]. |
Probiotic, Bifidobacterium longum 1714 |
1 × 109 CFU/d | Reduced stress symptoms and improved memory [166]. |
Probiotic, Bifidobacterium longum NCC3001 |
1 × 1010 CFU/g | Reduced symptoms of depression and reduced reactions to negative emotional stimuli [167]. |
Probiotic, Clostridium butyricum MIYAIRI 588 |
60 mg/d | When combined with antidepressants, this strain was effective in treating drug-resistant depression [168]. |
Probiotic, Lactobacillus casei Shirota |
1 × 109 for 8 weeks | Reduced perceived stress [169]. |
Probiotic, Lactobacillus gasseri CP2305 |
1 × 1010 CFU | Reduced reactions to stressful situations and improved sleep quality [170]. |
Multi-strain probiotic supplement, Bifidobacterium bifidum W23, Bifidobacterium lactis W52, Lactobacillus acidophilus W37, Lactobacillus brevis W63, Lactobacillus casei W56, Lactobacillus salivarius W24, Lactococcus lactis (W19 and W58) |
2.5 × 109 CFU/g | Reduced susceptibility to lowered mood states [171]. |
Multi-strain probiotic supplement, Lactobacillus acidophilus, Lactobacillus casei, Bifidobacterium bifidum, Lactobacillus fermentum |
1 capsule contained 2 × 109 CFU/g per day, administered for 12 weeks | Improved overall health; reduced anxiety symptoms and depressive conditions. Reduction in inflammation in the body [172]. |
A fermented beverage made from black soybeans, Lactobacillus gasseri CP2305 |
190 g serving once a day for 5 weeks | Improved sleep quality and reduced stress-related symptoms in healthy adults [170]. |
A fermented beverage made from black soybeans, Lactobacillus casei Shirota |
100 mL serving once a day for 8 weeks | Increased serotonin levels in the body. Reduced stress symptoms in people exposed to stressful situations [173]. |
Probiotic milk drink, Lactobacillus acidophilus, Lactobacillus casei, Bifidobacterium bifidum, Lactobacillus fermentum |
200 mL serving once a day for 12 weeks | Positive effects on cognitive function in patients with Alzheimer’s disease (aged 60–95 years) [174]. |
Fermented soybean seed paste, Lactobacillus plantarum C29 | 800 mg per day for 12 weeks | Improved cognitive function in people with mild cognitive impairment [175]. |
Unpasteurized milk and dairy products, Lactobacilli | Unlimited consumption for 12 weeks | Reduced stress reactions and anxiety in adults [176]. |
Probiotic yogurt, Lactobacillus acidophilus LA5 and Bifidobacterium lactis BB12 |
100 g serving once a day for 6 weeks | Positive impact on depression treatment; improvement in symptoms of depression, anxiety, and stress among adults [177]. |
Yogurt, Lactobacillus gasseri SBT2055 and Bifidobacterium longum SBT2928 |
100 g once a day for 12 weeks | Decreased levels of stress-induced hormone adrenocorticotrophic hormone [178]. |