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. 2024 Mar 28;16(7):989. doi: 10.3390/nu16070989

Table 1.

Nutrient contents of treatment breads 1.

White Bread 2 High-Fibre Bread 3
Per 100 g Per 3 Slices
(114 g)
Per 100 g Per 3 Slices
(150 g)
Energy (kJ) 1080 1231 1240 1860
Protein (g) 9.5 10.8 14.8 22.2
Fat (total) (g) 1.9 2.2 10.6 15.9
Carbohydrate (g) 54.0 61.6 24.7 37.1
Starch 50.5 57.6 22.0 33.0
Sugars (g) 3.5 4.0 2.7 4.1
Total dietary fibre (g) 2.7 3.1 15.3 23.0
Resistant starch 0.6 0.7 0.5 0.8
Insoluble fibre (g) 1.5 1.7 14.6 21.9
Soluble fibre (g) 1.3 1.5 2.1 3.2

1 Mean values are reported for samples analyzed in duplicate. 2 White block loaf (Bakers Delight, Ashwood, VIC, Australia). 3 Prebiotic Cape Seed Loaf with BARLEYmax® (Bakers Delight, Ashwood, VIC, Australia).