Table 1.
White Bread 2 | High-Fibre Bread 3 | |||
---|---|---|---|---|
Per 100 g | Per 3 Slices (114 g) |
Per 100 g | Per 3 Slices (150 g) |
|
Energy (kJ) | 1080 | 1231 | 1240 | 1860 |
Protein (g) | 9.5 | 10.8 | 14.8 | 22.2 |
Fat (total) (g) | 1.9 | 2.2 | 10.6 | 15.9 |
Carbohydrate (g) | 54.0 | 61.6 | 24.7 | 37.1 |
Starch | 50.5 | 57.6 | 22.0 | 33.0 |
Sugars (g) | 3.5 | 4.0 | 2.7 | 4.1 |
Total dietary fibre (g) | 2.7 | 3.1 | 15.3 | 23.0 |
Resistant starch | 0.6 | 0.7 | 0.5 | 0.8 |
Insoluble fibre (g) | 1.5 | 1.7 | 14.6 | 21.9 |
Soluble fibre (g) | 1.3 | 1.5 | 2.1 | 3.2 |
1 Mean values are reported for samples analyzed in duplicate. 2 White block loaf (Bakers Delight, Ashwood, VIC, Australia). 3 Prebiotic Cape Seed Loaf with BARLEYmax® (Bakers Delight, Ashwood, VIC, Australia).