Table 6.
Results of logistic regression regarding the consumption of meat and meat products as predictors, including alcohol drinking as an additional factor in the group of patients with oral cancer, compared to the group of healthy people.
| Statistical Variable | OR | 95% CI down | 95% CI upper | p |
|---|---|---|---|---|
| Sausages | 2.12 | 1.32 | 3.36 | 0.002 |
| Red meat | 1.70 | 0.98 | 2.94 | 0.057 |
| Beer | 0.91 | 0.61 | 1.34 | 0.619 |
| Wine/drinks | 0.48 | 0.28 | 0.82 | 0.007 |
| Vodka | 0.99 | 0.97 | 0.58 | 0.965 |
OR—estimated odds ratio, CI—confidence interval, and p—significance level.