Table 8.

Results of logistic regression regarding fruit and vegetable consumption as predictors in the group of oral cancer patients compared to the group of healthy people.

Statistical Variable	OR	95% CI down	95% CI upper	p
Fruit	1.85	1.22	2.80	0.004
Dry fruit	0.78	0.56	1.08	0.131
Vegetables	0.62	0.42	0.92	0.018
Fruit juices	0.94	0.71	1.24	0.645
Vegetable juices	0.91	0.67	1.23	0.544

OR—estimated odds ratio, CI—confidence interval, and p—significance level.