Table 2. Gastrointestinal operations performed and infectious morbidity incidence according to infection site.
| Operation (n = 32) | n (%) |
| Gastroenteral or enteroenteral derivation | 8 (25.0) |
| Roux-en-Y biliodigestive derivation | 6 (18.8) |
| Gastrectomy | 4 (12.5) |
| Esophagectomy | 3 (9.3) |
| Esophagocardioplasty | 3 (9.3) |
| Colectomy | 3 (9.3) |
| Duodenopancreatectomy | 2 (6.3) |
| Transduodenal papillotomy | 2 (6.3) |
| Low anterior resection of the rectum | 1 (3.2) |
| Infection site (n = 16) | n (%) |
| Incision wound | 10 (31.3) |
| Pneumonia | 8 (25.0) |
| Urinary tract | 2 (6.3) |
| Sepsis | 4 (12.5) |
| Septic shock | 3 (9.4) |