TABLE 1.
Component | Percentage (w/w) |
---|---|
Moisture | 68.96 |
Crude protein | 9.13 |
Crude fat | 0.66 |
Ash | 4.31 |
Carbohydrate a | 16.94 |
Lactic acid b | 8.65 |
Acetic acid b | 0.29 |
Geinstein b | 0.005 |
Daidzein b | 0.012 |
Glycitein b | 0.002 |
%Carbohydrate = 100 − %Moisture − %Crude protein − %Crude fat − %Ash (21 CFR 101.9).
Quantified using high‐performance liquid chromatography (HPLC).