Table 2. Ingredients and nutrient composition of fermented mixture of bean dregs and wheat bran (FBW)1).
| Items | Gestation diet | Lactation diet | ||||||
|---|---|---|---|---|---|---|---|---|
| CON 0 | FBW 3 | FBW 6 | FBW 9 | CON 0 | FBW 3 | FBW 6 | FBW 9 | |
| Ingredients | ||||||||
| Corn | 36.84 | 33.87 | 30.90 | 27.93 | 38.30 | 35.33 | 32.36 | 29.39 |
| Barley | 21.00 | 21.00 | 21.00 | 21.00 | 21.00 | 21.00 | 21.00 | 21.00 |
| Wheat germ | 12.90 | 12.90 | 12.90 | 12.90 | 6.30 | 6.30 | 6.30 | 6.30 |
| Soybean oil | 1.20 | 1.87 | 2.54 | 3.21 | 2.80 | 3.47 | 4.14 | 4.81 |
| Soybean meal | 15.50 | 14.80 | 14.10 | 13.40 | 18.20 | 17.50 | 16.80 | 16.10 |
| FBW | 0.00 | 3.00 | 6.00 | 9.00 | 0.00 | 3.00 | 6.00 | 9.00 |
| Soy hulls | 7.00 | 7.00 | 7.00 | 7.00 | 6.00 | 6.00 | 6.00 | 6.00 |
| Fish meal (65%) | 1.00 | 1.00 | 1.00 | 1.00 | ||||
| Brown sugar | 1.00 | 1.00 | 1.00 | 1.00 | ||||
| Limestone | 1.23 | 1.23 | 1.23 | 1.23 | 1.22 | 1.22 | 1.22 | 1.22 |
| Calcium hydrogen phosphate | 1.52 | 1.52 | 1.52 | 1.52 | 1.59 | 1.59 | 1.59 | 1.59 |
| Choline chloride | 0.20 | 0.20 | 0.20 | 0.20 | 0.20 | 0.20 | 0.20 | 0.20 |
| Fluid methionine (88%) | 0.11 | 0.11 | 0.11 | 0.11 | 0.10 | 0.10 | 0.10 | 0.10 |
| Premix2) | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 | 0.50 |
| Rice bran meal (carrier) | 0.61 | 0.61 | 0.61 | 0.61 | 0.46 | 0.46 | 0.46 | 0.46 |
| Salt | 0.50 | 0.50 | 0.50 | 0.50 | 0.49 | 0.49 | 0.49 | 0.49 |
| Sodium bicarbonate | 0.45 | 0.45 | 0.45 | 0.45 | ||||
| Potassium chloride | 0.10 | 0.10 | 0.10 | 0.10 | 0.10 | 0.10 | 0.10 | 0.10 |
| Mycotoxin adsorbent | 0.05 | 0.05 | 0.05 | 0.05 | 0.05 | 0.05 | 0.05 | 0.05 |
| Phytase | 0.03 | 0.03 | 0.03 | 0.03 | 0.03 | 0.03 | 0.03 | 0.03 |
| L-Lysine (98%) | 0.07 | 0.07 | 0.07 | 0.07 | 0.37 | 0.37 | 0.37 | 0.37 |
| L-Threonine (98.5%) | 0.10 | 0.10 | 0.10 | 0.10 | 0.10 | 0.10 | 0.10 | 0.10 |
| L-Tryptophan (20%) | 0.05 | 0.05 | 0.05 | 0.05 | 0.05 | 0.05 | 0.05 | 0.05 |
| Valine | 0.04 | 0.04 | 0.04 | 0.04 | 0.14 | 0.14 | 0.14 | 0.14 |
| Nutrient composition3) | ||||||||
| ME (Mcal/kg) | 3.20 | 3.20 | 3.20 | 3.20 | 3.30 | 3.30 | 3.30 | 3.30 |
| Dry matter | 87.69 | 87.90 | 87.87 | 87.65 | 88.16 | 88.34 | 87.67 | 88.03 |
| Crude protein | 16.39 | 16.48 | 16.47 | 16.40 | 16.98 | 17.27 | 16.85 | 17.09 |
| Ether extract | 4.06 | 5.10 | 6.12 | 7.14 | 5.17 | 6.21 | 7.22 | 8.23 |
| Ash | 6.21 | 6.28 | 6.40 | 6.49 | 5.98 | 6.09 | 6.24 | 6.27 |
| Total phosphorus | 0.65 | 0.73 | 0.76 | 0.70 | 0.62 | 0.58 | 0.65 | 0.61 |
| Calcium | 0.84 | 0.84 | 0.86 | 0.86 | 0.83 | 0.85 | 0.85 | 0.83 |
| Methionine | 0.32 | 0.32 | 0.31 | 0.31 | 0.31 | 0.31 | 0.30 | 0.31 |
| Lysine | 0.90 | 0.93 | 0.93 | 0.91 | 0.99 | 1.04 | 1.05 | 1.02 |
1)
Value are presented as % (as-fed).
2)
Premix provided the following per kg of complete diet: vitamin A, 50 KIU; vitamin D3, 15 KIU; vitamin E, 200 IU; vitamin K3, 8 mg; vitamin B1, 10 mg; riboflavin, 12 mg; vitamin B6, 12 mg; niacin, 200 mg; folic acid, 6 mg; pantothenic acid, 100 mg; sodium chloride, 3.0%–6.0%; choline chloride, 2,000 mg; iron, 1,200 mg; copper, 200 mg; manganese, 120 mg; zinc, 800 mg; iodine, 1.4 mg; selenium, 1.0 mg; Ca, 4.0%–8.0%; total P, 1.5%; Lysine, 0.16%.
3)
ME were a calculated valued, while the others were measured values.