Table 3.

Free-living post-trial and total 24-h energy and macronutrient intake.

		0 g	20 g	40 g	One-way ANOVA
Post-trial	Energy (kcal)	1841 ± 790	1963 ± 789	2099 ± 1001	P = 0.31
	Carbohydrates (g)	195 ± 98	238 ± 95	249 ± 114	P = 0.09
	Fat (g)	72 ± 48	72 ± 38	78 ± 49	P = 0.79
	Protein (g)	70 ± 29	84 ± 27	86 ± 34	P = 0.06
Total 24-ha	Energy (kcal)	1841 ± 790	2067 ± 789	2307 ± 1001**	P = 0.031
	Carbohydrates (g)	195 ± 98	240 ± 95	252 ± 114	P = 0.07
	Fat (g)	72 ± 48	74 ± 38	82 ± 49	P = 0.58
	Protein (g)	70 ± 29	103 ± 27*	126 ± 34**	P < 0.001

^aTotal 24-h food intake was the sum of the post-trial energy intake and energy intake derived from the treatment beverages consumed during the experimental trials. *p < 0.050 g vs. 20 g, **p < 0.05: 0 g vs. 40 g. Data are means ± standard deviation.