Skip to main content
. 2024 Jan 31;14(1):186–199. doi: 10.5455/OVJ.2024.v14.i1.17

Table 2. Frequency of B. cereus in meat and meat products.

Sample type (no.) No. of B. cereus isolates (%) * p-value
Minced meat (40) 9 (22.5) 0.936
Shawarma (30) 6 (20)
Beef burger (25) 5 (20)
Beef kofta (25) 6 (24)
Beef luncheon (15) 3 (20)
Sausage (15) 5 (33.3)
Total (150) 34 (22.67)

* Number (%) of positive isolates relative to each source. p-values > 0.05 are statistically nonsignificant.