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. 2024 Apr 2;14:1247254. doi: 10.3389/fmicb.2023.1247254

Table 3.

Effects of different treatments on lactic acid bacteria, fungi, coliform bacteria count counts in alfalfa-corn mixed silage during ensiling.

Parameters Treatment (T) Ensiling time (E) SEM p-value
Day 1 Day 3 Day 5 Day 7 Day 15 Day 30 T E T × E
Lactic acid bacteria, Log10cfu/g FM M1C1 6.29b 6.10Cc 5.89Ad 5.73d 6.46Aab 6.56a 0.02 0.004 <0.001 <0.001
M1C0 6.22b 6.16Bb 5.75Bc 5.71c 6.32Ab 6.78a
M0C1 6.11ab 6.24Aa 5.83ABbc 5.87bc 5.58Bc 6.43a
Yeasts and modes, Log10cfu/g FM M1C1 5.89a 4.54Bb 4.50ABb 4.17Bc 4.04c 4.24bc 0.041 <0.001 <0.001 0.001
M1C0 5.71a 4.39Bbc 4.33Bbc 4.82Ab 4.58bc 4.15c
M0C1 5.79a 5.57Aab 5.04Abc 4.40ABc 4.44c 5.14abc
Coliform bacteria, Log10cfu/g FM M1C1 5.80a 5.42Ab 4.99Ab 4.91Abc 4.61Abc 4.51Ac 0.025 <0.001 <0.001 <0.001
M1C0 5.88a 5.11Bb 5.01Ab 4.47Bc 4.11 Bd 3.94 Bd
M0C1 6.11a 4.35Cc 4.08Bc 4.35Bc 4.65Ab 4.33ABc

M1C1, non-irradiated alfalfa (50%) and non-irradiated corn (50%); M1C0, non-irradiated alfalfa (50%) and irradiated corn (50%); M0C1, irradiated alfalfa (50%) and non-irradiated corn (50%); SEM, standard error of mean; A–CIndicate differences between values within the same column at p < 0.05; a–dIndicate differences between values within the same row at p < 0.05.