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. 2024 Apr 17;23:42. doi: 10.1186/s12937-024-00949-x

Fig. 2.

Fig. 2

Brazilian diet according to the GDQS components, Brazilian national dietary survey, 2017–2018. Prevalence of zero intake (red), low intake (blue), moderate intake (yellow), and high intake (green) of GDQS healthy (a), unhealthy (b) and unhealthy in excessive amounts (c) food groups intake in the Brazilian population according to GDQS cut-off points. Prevalence was estimated accounting for complex sample design