Skip to main content
. 2024 Apr 9;2024:2158229. doi: 10.1155/2024/2158229

Table 1.

Comparison of demographics, acne-inducing factors, and dairy and protein supplement consumption between acne cases and controls.

Variable Cases N = 100 Controls N = 101 p value
n (n/N)% n (n/N)%
Age (years) 0.105
 Mean (SD) 22 (4.52) 23 (5.07)
 14–21 49 (49.0) 42 (41.6) 0.168
 22–29 43 (43.0) 41 (40.6)
 30–37 7 (7.0) 13 (12.9)
 38–45 1 (1.0) 5 (4.9)
Education level 0.271
 Primary school 15 (15.0) 14 (13.9)
 High school 18 (18.0) 21 (20.8)
 Bachelor 64 (64.0) 58 (57.4)
 Grand 3 (3.0) 8 (7.9)
Body mass index (BMI) 0.144
 Underweight <20 7 (7.0) 4 (4.0)
 Normal weight (20–25) 46 (46.0) 40 (39.6)
 Overweight >25 40 (40.0) 40 (39.6)
 Obese >30 7 (7.0) 17 (16.8)
Smoking habits 0.850
 I don't smoke 39 (39.0) 41 (40.6)
 I smoke cigarettes and water pipe 11 (11.0) 13 (12.9)
 Cigarette smoking 34 (34.0) 35 (34.6)
 Water pipe smoking 16 (16.0) 12 (11.9)
Chronic disease (hypertension, diabetes mellitus, and thyroid disease) 5 (5.0) 1 (1.0) 0.118
Corticosteroid intake in the last 3 months 4 (4.0) 3 (2.97) 0.690
Vitamin B12 intake in the last 3 months 33 (33.0) 24 (23.8) 0.146
Family history of acne 41 (41.0) 25 (24.8) 0.014
Anabolic steroid intake 2 (2.0) 2 (1.98) 1.000
Protein supplement intake 59 (59.0) 43 (42.5) 0.019
Full-fat milk 44 (44.0) 30 (29.7) 0.035
Skimmed milk 25 (25.0) 31 (30.7) 0.368
Dairy products (yogurt and cheese) 60 (60.0) 59 (58.4) 0.819

These p values were obtained using Fisher's exact test due to low count.