Table 3.
Amino acids (g/100 g) | Cow milk | Goat milk | Buffalo milk | References |
---|---|---|---|---|
Aspartic acid | 7.8 | 7.4 | 7.13 | [1, 8, 19, 36, 48] |
Serine | 4.8 | 7.4 | 7.13 | |
Threonine | 4.5 | 5.7 | 5.7 | |
Glutamic acid | 23.2 | 19.3 | 21.4 | |
Proline | 9.6 | 14.6 | 12 | |
Cystine | 0.6 | 0.6 | 0.58 | |
Glycine | 1.8 | 2.1 | 1.9 | |
Alanine | 3 | 3.5 | 3.03 | |
Valine | 4.8 | 5.4 | 6.7 | |
Methionine | 1.8 | 3.5 | 0.9 | |
Isoleucine | 4.5 | 7 | 5.7 | |
Leucine | 8.5 | 8.2 | 9.5 | |
Tyrosine | 4.3 | 4.8 | 3.8 | |
Phenylalanine | 4.8 | 6.0 | 4.7 | |
Histidine | 3 | 5 | 2.7 | |
Lysine | 8 | 8 | 7.3 |