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. 2019 May 17;7(3):10.1128/microbiolspec.gpp3-0014-2018. doi: 10.1128/microbiolspec.gpp3-0014-2018

TABLE 1.

Some foods implicated in published reports of foodborne listeriosis

Dairy products Fruits and vegetables Meat products Fish products
Pasteurized whole milkChocolate milkMexican-style cheeseSoft cheese (different types)Hard cheeseGoat cheeseIce creamFresh cream Coleslaw (cabbage)LettuceCornRice saladStrawberriesCantaloupesNectarinesSalted mushroomsAlfalfa tabletsApplesBlueberriesStone fruitSprouts Delicatessen foods (deli meats)PâtéUncooked hot dogsTurkey franks“Rillettes”Pork tongue in aspicPork pieBeefJellied porkCooked hamFoie grasOx tongueUndercooked chicken Tuna saladSmoked fishShrimp salad