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. 2024 Apr 18;14:8939. doi: 10.1038/s41598-024-59803-z

Publisher Correction: Phytochemical screening, HPLC analysis, antimicrobial and antioxidant effect of Euphorbia parviflora L. (Euphorbiaceae Juss.)

Muhammad Adil 1,4,, Faten Zubair Filimban 2, Ambrin 1, Atifa Quddoos 1, Ayaz Ali Sher 3, Muhammad Naseer 1
PMCID: PMC11026440  PMID: 38637593

Correction to: Scientific Reports 10.1038/s41598-024-55905-w, published online 07 March 2024

The original version of this Article contained an error in the Funding section where the Grant number was incorrect.

“This work was supported by The Deanship of Scientific Research (DSR) at King Abdulaziz University, Jeddah, Grant No. (No. 1366-247-1443). The authors are highly grateful for this support.”

now reads:

“This work was supported by The Deanship of Scientific Research (DSR) at King Abdulaziz University, Jeddah, Grant No. (IFPRC-187-130-2020). The authors are highly grateful for this support.”

The original Article has been corrected.


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