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. 2024 Mar 28;102:105005. doi: 10.1016/j.ebiom.2024.105005

Table 3.

Frequency of GI symptoms reported during the at-home intervention periods.

Frequency of symptoms experienced
Frequency of symptoms thought to be related to study foods
Sucrose StRebM Neotame Sucrose StRebM Neotame
Total 165 392 454 24 44 49
1. Abdominal pain/cramps not related to menstruation 3 8 11 1 3 0
2. Heartburn 2 0 5 0 0 0
3. Stomach acid/reflux 8 2 4 0 0 0
4. Nausea 5 3 6 0 0 0
5. Vomiting 4 3 2 0 0 0
6. Abdominal rumbling 5 29 32 0 1 0
7. Bloating 9 65 74 0 6 14
8. Belching 5 13 6 0 3 0
9. Excess gas/wind 24 100 124 12 15 24
10. Opened bowels less frequently than usual 12 1 16 0 0 11
11. Opened bowels more frequently than usual 6 32 33 0 0 0
12. Stool type 61 83 103 0 2 0
13. Urgent need for using the toilet 5 45 25 0 14 0
14. Stool retention sensation 16 8 13 11 0 0

Note—12. Stool type thought to be related to study food was identified twice as type 6 (mushy stool) on Bristol Stool Chart by one participant.