. Author manuscript; available in PMC: 2024 Apr 19.
Published in final edited form as: J Funct Foods. 2023 Dec 15;112:105947. doi: 10.1016/j.jff.2023.105947
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).