Table 3. Correlation between the butylated hydroxytoluene (BHT) and glycemic values among the controlled and uncontrolled diabetic patients.
**Correlation is significant at p < 0.01.
*Correlation is significant at p < 0.05.
| Random blood sugar in controlled diabetic patients | Butylated hydroxytoluene in controlled diabetic patients | Random blood sugar in uncontrolled diabetic patients | Butylated hydroxytoluene in uncontrolled diabetic patients |
| 1 | 0.910* | 0.894* | -0.333 |
| 0.910* | 1 | 0.950** | -0.153 |
| 0.894* | 0.950** | 1 | 0.048 |
| -0.333 | -0.153 | 0.048 | 1 |