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. 2024 Apr 22;24:304. doi: 10.1186/s12870-024-04957-1

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© The Author(s) 2024

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

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Fig. 2 — The impact of biochar on (A) the relative water content and (B) the biomass allocation (shoot: root ratio) of Zea mays, Amaranthus caudatus, and Medicago sativa under saline conditions. The bars that are followed by distinct letters exhibit substantial differences as determined by DMRTs (Duncan’s Multiple Range Test)