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. 2024 Mar 18;15(5):100213. doi: 10.1016/j.advnut.2024.100213

FIGURE 5.

FIGURE 5

The relation between beef, pork, and chicken (A) and pulses, peas, and beans (B) available for human consumption in 2019 by deciles of GDP per capita by country. Food balance sheets from FAO of the United Nations. GDP data from the World Bank. GDP, gross domestic product.