TABLE 2.
Monthly percentages of the feeding records for the different plant parts, number of food species, and food diversity of the study group.
| Month | Dietary composition | Number of food species | Food diversity index | Total scan | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Young leaves | Mature leaves | Flowers | Fruits | Seed | Barks | Stems | Others | ||||
| Jul‐19 | 87.2 | 3.3 | 2.5 | 1.7 | 0.0 | 0.0 | 4.6 | 0.8 | 39.0 | 3.3 | 66 |
| Aug | 47.4 | 0.0 | 0.8 | 51.0 | 0.0 | 0.0 | 0.5 | 0.3 | 37.0 | 2.2 | 93 |
| Sep | 64.7 | 1.6 | 6.5 | 21.2 | 0.0 | 0.0 | 5.4 | 0.5 | 34.0 | 3.1 | 50 |
| Oct | 19.8 | 45.5 | 4.8 | 16.6 | 4.8 | 1.1 | 3.7 | 3.7 | 40.0 | 3.1 | 57 |
| Nov | 22.9 | 42.2 | 5.5 | 20.6 | 3.2 | 0.0 | 5.1 | 0.5 | 41.0 | 3.4 | 56 |
| Dec | 21.7 | 50.2 | 5.1 | 13.4 | 4.7 | 0.4 | 4.7 | 0.0 | 46.0 | 3.4 | 56 |
| Jan‐20 | 30.6 | 53.3 | 1.3 | 5.9 | 3.6 | 2.0 | 1.0 | 2.3 | 49.0 | 3.4 | 60 |
| Apr | 73.3 | 0.0 | 6.2 | 10.6 | 0.0 | 1.9 | 8.1 | 0.0 | 24.0 | 2.7 | 45 |
| May | 72.4 | 3.9 | 1.8 | 15.9 | 0.0 | 0.0 | 6.0 | 0.0 | 36.0 | 3.2 | 77 |
| Jun | 70.8 | 0.9 | 22.3 | 2.2 | 0.0 | 0.0 | 3.9 | 0.0 | 33.0 | 3.0 | 70 |
| Annual mean | 51.1 | 20.1 | 5.7 | 15.9 | 1.6 | 0.5 | 4.3 | 0.8 | 38.0 | 3.1 | 63 |
| SD | 25.6 | 24.0 | 6.2 | 14.2 | 2.2 | 0.8 | 2.2 | 1.2 | 6.6 | 0.4 | 14 |
| Dry‐season mean | 23.7 | 47.8 | 4.2 | 14.1 | 4.1 | 0.9 | 3.6 | 1.6 | 44.0 | 3.3 | 57.3 |
| SD | 4.7 | 4.9 | 1.9 | 6.2 | 0.8 | 0.9 | 1.8 | 1.7 | 4.2 | 0.2 | 1.9 |
| Rainy‐season mean | 69.3 | 1.6 | 6.7 | 17.1 | 0.0 | 0.3 | 4.7 | 0.3 | 34.0 | 2.9 | 66.8 |
| SD | 13.0 | 1.7 | 8.0 | 18.3 | 0.0 | 0.8 | 2.5 | 0.3 | 5.3 | 0.4 | 17.7 |