. 2024 Apr 23;22(4):e8753. doi: 10.2903/j.efsa.2024.8753
© 2024 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.
This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
FIGURE B.20.
Acute dietary exposure assessment – sweet peppers/bell peppers.