TABLE C.4.

Variability factor parameters.

prodCode a	prodName b	Cat_2002_63_EC c	SampWeight d	minUnits e	UnitWeight f	NrUnits g	VF h	$\alpha$ i	$\beta$ j
P0110010A	Grapefruits	Large, 250 g or more	2000	5	270.5	8	5	0.341154	2.388078
P0110020A	Oranges	Medium, 25–250 g	1000	10	160	10	7	0.158731	1.428581
P0110050A	Mandarins	Medium, 25–250 g	1000	10	100	10	7	0.158731	1.428581
P0130010A	Apples	Medium, 25–250 g	1000	10	112	10	7	0.158731	1.428581
P0130020A	Pears	Medium, 25–250 g	1000	10	206.5	10	7	0.158731	1.428581
P0140030A	Peaches	Medium, 25–250 g	1000	10	127.6	10	7	0.158404	1.425633
P0151010A	Table grapes	Large, 250g or more	2000	5	581.55	6	5	0.248312	1.241558
P0151020A	Wine grapes
P0152000A	Strawberries
P0162010A	Kiwi fruits	Medium, 25–250 g	1000	10	83	13	7	0.184385	2.21262
P0163020A	Bananas	Medium, 25–250 g	1000	10	100	10	7	0.158731	1.428581
P0211000A	Potatoes	Medium, 25–250 g	1000	10	216	10	7	0.158731	1.428581
P0213020A	Carrots	Medium, 25–250 g	1000	10	80	13	7	0.184385	2.21262
P0220020A	Onions	Medium, 25–250 g	1000	10	105.8	10	7	0.158731	1.428581
P0231010A	Tomatoes	Medium, 25–250 g	1000	10	142.5	10	7	0.158731	1.428581
P0231020A	Peppers	Medium, 25–250 g	1000	10	154.9	10	7	0.158731	1.428581
P0231030A	Aubergines (egg plants)	Large, 250 g or more	2000	5	271	8	5	0.341154	2.388078
P0232010A	Cucumbers	Large, 250 g or more	2000	5	411.4	6	5	0.248312	1.241558
P0232030A	Courgettes	Medium, 25–250 g	1000	10	114	10	7	0.158731	1.428581
P0233010A	Melons	Large, 250 g or more	2000	5	540	6	5	0.248312	1.241558
P0241010A	Broccoli	Medium, 25–250 g	1000	10	186	10	7	0.158731	1.428581
P0241020A	Cauliflower	Large, 250 g or more	2000	5	689.9	6	5	0.248312	1.241558
P0242020A	Head cabbage	Large, 250 g or more	2000	5	1281.9	6	5	0.248312	1.241558
P0251020A	Lettuce	Large, 250 g or more	2000	5	534.7	6	5	0.248312	1.241558
P0252010A	Spinach
P0260010A	Beans (with pods)
P0260040A	Peas (without pods)
P0270060A	Leek	Medium, 25–250 g	1000	10	168.8	10	7	0.158731	1.428581
P0280010A	Cultivated funghi	Medium, 25–250 g	1000	10	25	40	7	0.227164	8.859387
P0300010A	Beans (dry)
P0402010A	Olives for oil production
P0500010A	Barley
P0500050A	Oats
P0500060A	Rice
P0500070A	Rye
P0500090A	Wheat
PX100001A	Baby foods other than processed cereal‐based foods
PX100003A	Processed cereal‐based foods for infants and young children
PX100004A	Infant formulae
PX100005A	Follow‐on formulae

^a Code of the RPC as defined by EFSA's harmonised terminology for scientific research (MATRIX catalogue; EFSA, 2019d).

^b Name of the RPC as defined by EFSA's harmonised terminology for scientific research (MATRIX catalogue; EFSA, 2019d).

^c Commodity classification defined by Table 4 of the Annex to Commission Directive 2002/63/EC.

^d Minimum size of each laboratory sample (expressed in g) defined by Table 4 of the Annex to Commission Directive 2002/63/EC.

^e Minimum size of each laboratory sample (expressed in number of units) defined by Table 4 of the Annex to Commission Directive 2002/63/EC.

^f Estimated weight (expressed in g) for a single commodity unit as reported in the Pesticide Residues Intake Model (EFSA, 2018a).

^g Estimated number of units required to obtain the minimum size of a laboratory sample, both in terms of weight and number of units.

^h Default VF as reported in the Pesticide Residues Intake Model (EFSA, 2018a). This factor represents the variability among the single unit concentrations, which is defined as the ratio between the 97.5th percentile and mean of the distribution of unit concentrations.

ⁱ Computed $\alpha$ parameter of the beta distribution.

^j Computed $\beta$ parameter of the beta distribution.