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. Author manuscript; available in PMC: 2024 Apr 23.
Published in final edited form as: J Nutr Educ Behav. 2022 Nov;54(11):1024–1033. doi: 10.1016/j.jneb.2022.08.011

Table 1.

Mothers’ Recall of Their Child’s Health Care Provider Talking About When to Introduce Solid Foodsa and Recommending Introduction Before 6 mo of Age,b National Survey of Family Growth, US, 2017–2019

Mothersa Recalling Health Care Provider’s
Discussion of Solid Food Introduction
Mothersb Recalling Health Care Provider’s
Recommendation of Solid Food Introduction
Before 6 mo of Age
Variables n (%) Weighted
Percentage (95% CI)
aORc(95% CI) n (%) Weighted
Percentage (95% CI)
aORd (95% CI)
Total sample 1,302 91.4 (89.1–93.8) 1,184 36.9 (32.3–41.4)
Maternal age at delivery (y)
 ≤ 25 443 (27.6) 92.1 (89.6–94.6) 1.3 (0.6–2.8) 400 (27.8) 32.2 (24.8–39.5) 0.8 (0.5–1.3)
 26–30 397 (32.6) 90.3 (85.7–94.8) 0.9 (0.5–1.5) 364 (32.2) 36.2 (27.2–45.1) 0.9 (0.5–1.4)
 ≥ 31 462 (39.8) 91.9 (88.7–95.2) Reference 420 (40.0) 40.7 (34.0–47.5) Reference
Maternal educatione
 ≤ High school 610 (38.9) 88.7 (84.8–92.6) 0.6* (0.4–0.9) 545 (37.7) 31.4 (24.0–38.9) 1.1 (0.6–1.7)
 Some college or above 692 (61.1) 93.2 (90.4–95.9) Reference 639 (62.3) 40.2 (34.7–45.7) Reference
Maternal race/ethnicitye
 Hispanic 431 (25.3) 91.4 (86.2–96.5) 1.7 (0.9–3.2) 399 (25.3) 22.2 (15.6–28.7) 0.3* (0.2–0.5)
 Multiple or non-Hispanic other race 106 (8.7) 95.4 (90.8–100.0) 2.2 (0.7–7.6) 100 (9.1) 31.6 (17.6–45.7) 0.5* (0.3–0.9)
 Non-Hispanic Black 266 (14.8) 92.7 (89.0–96.4) 1.7 (0.9–3.3) 240 (15.0) 25.8 (17.7–33.9) 0.4* (0.2–0.7)
 Non-Hispanic White 499 (51.2) 90.4 (86.8–94.0) Reference 445 (50.7) 48.4 (42.4–54.5) Reference
Paritye
 Single lifetime birth 383 (32.2) 93.1 (88.4–97.8) 1.2 (0.5–3.1) 361 (32.8) 40.4 (33.4–47.5) 1.2 (0.8–1.8)
 Multiple lifetime births 919 (67.8) 90.6 (88.0–93.2) Reference 823 (67.2) 35.1 (29.8–40.5) Reference
Household income,e % FPL
 ≤ 75% 316 (17.7) 86.7 (80.4–93.0) 0.5 (0.3–1.0) 277 (16.7) 25.2 (16.3–34.1) 0.6 (0.4–1.1)
 76% to 185% 437 (32.2) 91.7 (88.0–95.4) 0.9 (0.5–1.8) 395 (32.3) 32.7 (25.1–40.3) 0.8 (0.5–1.3)
 > 185% 549 (50.2) 93.0 (89.5–96.4) Reference 512 (51.0) 43.4 (37.6–49.2) Reference
Child age (mo)e
 6–11 138 (10.9) 89.9 (82.9–96.8) 0.7 (0.3–1.5) 123 (10.7) 50.7 (36.1–65.4) 2.7* (1.3–5.7)
 12–23 345 (27.0) 92.2 (87.8–96.5) 0.9 (0.4–1.9) 317 (27.2) 37.5 (28.2–46.9) 1.3 (0.8–2.3)
 24–35 288 (19.1) 92.4 (88.2–96.6) 0.8 (0.4–1.9) 266 (19.3) 31.8 (23.2–40.3) 1.0 (0.6–1.9)
 36–47 284 (23.0) 88.7 (82.7–94.7) 0.5 (0.2–1.3) 252 (22.3) 38.4 (29.1–47.6) 1.5 (0.8–2.7)
 48–71 247 (20.0) 93.6 (89.9–97.3) Reference 226 (20.5) 31.9 (22.9–40.9) Reference

aOR indicates adjusted odds ratio; CI, confidence interval; FPL, federal poverty level.

a

Denominator includes mothers reporting information about their youngest child aged 6 mo to 5 y who lives with them

b

Denominator is mothers in our analytic sample recall discussing when to introduce solid foods with their health care provider (n = 1,184). Numerator combines mothers who recall their health care provider recommending introduction before 4 mo or at 4–5 mo of age

c

Odds of mother recalling health care provider talking about solid food introduction after adjusting for all other covariates in this table

d

Odds of mother recalling health care provider recommending the introduction of solid foods before 6 mo of age after adjusting for all other covariates in this table

e

Variable reflects information captured at the time of the interview

*

Statistical significance based on 95% CI. Calculated using multivariable logistic regression after adjusting for all covariates included in this table.