Table 4.
Healthier food literacy according to household type
| Total | Food Security Household | Food Marginal Household | Food Insecurity Household | F | p | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| M | SD | Range | M | SD | M | SD | M | SD | |||
| Knowledge | 3.75 | 3.28 | 0–10 | 4.20c | 3.35 | 3.41b | 3.19 | 2.26a | 2.51 | 10.450 | 0.000 |
| Attitude | 3.45 | 0.54 | 1–5 | 3.56c | 0.51 | 3.36b | 0.53 | 3.13a | .57 | 103.8 | 0.000 |
| Behavior | 5.62 | 3.27 | 0–10 | 6.03b | 3.22 | 5.08a | 3.32 | 4.66a | 2.92 | 19.09 | 0.000 |
| Intention to pay higher price for healthier food | 3.47 | 0.57 | 1–5 | 3.53b | 0.56 | 3.42a | .57 | 3.37a | .58 | 17.46 | 0.000 |
Note: a, b Significant difference in post-hoc Scheffé test and Games–Howell test at alpha = 0.05