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. 2024 Apr 11;15:1307966. doi: 10.3389/fmicb.2024.1307966

Table 8.

Effect of the treatment with different plant essential oils on the mycelia growth of strain 201 (cm).

D3 D4 D5 D6
A 4.67 ± 0.03 5.82 ± 0.06 7.52 ± 0.06 8.06 ± 0.05
B 5.18 ± 0.02a 5.85 ± 0.24 7.40 ± 0.08 8.28 ± 0.06
C1 0.60ab 0.60ab 0.60ab 0.60ab
C2 0.60ab 0.60ab 0.60ab 0.60ab
C3 0.60ab 0.60ab 0.60ab 0.60ab
D1 4.02 ± 0.06a 5.23 ± 0.22a 6.65 ± 0.08a 7.52 ± 0.05a
D2 3.02 ± 0.07ac 3.83 ± 0.10ac 5.30 ± 0.01ac 6.02 ± 0.05ac
D3 4.23 ± 0.02ac 5.38 ± 0.02a 6.90 ± 0.04ac 7.90 ± 0.04c
E1 2.60 ± 0.08a 3.50 ± 0.12ac 4.78 ± 0.18a 6.05 ± 0.16a
E2 0.60ad 0.60ad 0.60ad 0.61 ± 0.11ad
E3 0.60ad 0.60ad 0.60ad 0.60ad
F1 5.13 ± 0.14a 6.40 ± 0.08a 7.93 ± 0.14a 8.32 ± 0.07
F2 4.89 ± 0.06a 6.19 ± 0.05ae 6.85 ± 0.04ae 8.05 ± 0.16
F3 4.60 ± 0.05d 5.89 ± 0.04d 7.62 ± 0.06d 8.39 ± 0.05ae

aRepresents the comparison between each group and Group A.

bRepresents the comparison between C1, C2, and C3.

cRepresents the comparison between D1, D2, and D3.

dRepresents the comparison between E1, E2, and E3.

eRepresents the comparison between F1, F2, and F3, P < 0.05.