TABLE 9.
Summarized table of the different PHA contents in other research studies and earlier reports using corn stover as the hydrolysate.
| S.no. | Substrate | Pretreatment/saccharification | Microorganisms for PHA production | Biopolymer | Polymer content | Reference |
|---|---|---|---|---|---|---|
| 1 | Corn stover hydrolysate | Alkaline pretreatment, densification, and enzyme digestibility | Metabolically engineered Escherichia coli WJ03-02 | Poly (3-hydroxybutyrate-co-lactate) | 19.00 wt% | Wu et al. (2021a) |
| 2 | Corn stover hydrolysate | 1% (v/v) sulfuric acid pretreatment and absence of Lev A | Azohydromonas lata DSM 1122 | Short-chain polyhydroxyalkanoate | No polymer production | Ashby et al. (2022) |
| 3 | Corn stover hydrolysate | 1% (v/v) sulfuric acid pretreatment and absence of Lev A | Burkholderia sacchari DSM 17165 | Short-chain polyhydroxyalkanoate | 17.90% | Ashby et al. (2022) |
| 4 | Corn stover hydrolysate | Alkaline (3%sodium hydroxide) and enzymatic saccharification with cellulase from Aspergillus niger | Pseudomonas putida MTCC 2475 | Medium-chain polyhydroxyalkanoate | 24.40% | This study |