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. 2024 Jan 15;131(9):1619–1632. doi: 10.1017/S0007114524000096

Fig. 1.

Fig. 1.

Average fat (a), saturated fat (b), total sugar (c), salt (d) and energy (e) content across NOVA food groups (n 2980). Median with 95 % CI. ***denotes significance at P < 0·001 conducted from Kruskal–Wallis ANOVA with Bonferroni correction for multiple comparisons. MPF, minimally processed food; PF, processed food; UPF, ultra-processed food.