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. 2024 Jan 15;131(9):1619–1632. doi: 10.1017/S0007114524000096

Fig. 2.

Fig. 2.

Percentage of red, amber, and green FOPL traffic lights across fat (a), saturated fat (b), total sugar (c) and salt (d) by NOVA group (processed culinary ingredients not shown). MPF n 986; PF n 283; UPF n 1650. FOPL, front of package label; MPF, minimally processed food; PF, processed food; UPF, ultra-processed food.