Table 1.
FSA FOPL cut-off points for fat, saturated fat, total sugar and salt content. The colours do not represent claims. Green denotes ‘low’, amber ‘medium and red ‘high’ amounts of that nutrient in a food/drink
| Nutrient | Green FOPL traffic light | Amber FOPL traffic light | Red FOPL traffic light |
|---|---|---|---|
| Fat /100 g: Food | ≤ 3·0 g | > 3·0 g to ≤ 17·5 g | > 17·5 g |
| Fat /100 ml: Drink | ≤ 1·5 ml | > 1·5 ml to ≤ 8·75 ml | > 8·75 ml |
| Saturated fat /100 g: Food | ≤ 1·5 g | > 1·5 g to ≤ 5·0 g | > 5·0 g |
| Saturated fat /100 ml: Drink | ≤ 0·75 ml | > 0·75 ml to ≤ 2·5 ml | > 2·5 ml |
| Total sugar /100 g: Food | ≤ 5·0 g | > 5·0 g to ≤ 22·5 g | > 22·5 g |
| Total sugar /100 ml: Drink | ≤ 2·5 ml | > 2·5 ml to ≤ 11·25 ml | > 11·25 ml |
| Salt /100 g: Food | ≤ 0·3 g | > 0·3 g to ≤ 1·5 g | > 1·5 g |
| Salt /100 ml: Drink | ≤ 0·3 ml | > 0·3 ml to ≤ 0·75 ml | > 0·75 ml |
FOPL, front of package label.