Table 8.
Effects of monoglyceride supplementation on sIgA and MPO levels in the ileum of weanling pigs infected with ETEC1
Item | Treatment | SEM | P-value | ||
---|---|---|---|---|---|
Uninfected control | Infected control | Infected supplemented | |||
sIgA, µg/mg protein2 | |||||
5 DPI | 1.281 | 1.169 | 1.407 | 0.153 | 0.423 |
10 DPI | 2.160 | 2.299 | 1.673 | 0.345 | 0.287 |
MPO, %3 | |||||
5 DPI | 0.4608 | 0.6063 | 0.5795 | 0.089 | 0.431 |
10 DPI | 0.4117 | 0.4034 | 0.3385 | 0.079 | 0.701 |
1Values represent least square means of four pens for the uninfected control group and six pens for the infected control and infected supplemented groups, sampling three pigs per pen. All pigs received allotted treatment diet starting at −7 DPI.
2Ileal mucosal scrapings used to determine total sIgA and total protein.
3Represented as the percentage of total cells in an ileal tissue cross section that stained positive for myeloperoxidase.
Abbreviations: DPI, days postinoculation; ETEC, enterotoxigenic E. coli; sIgA, secretory immunoglobulin A; MPO, myeloperoxidase.