TABLE 3.
Species | AUC | 95% CI | SE | p‐value |
---|---|---|---|---|
Pasteurellaceae | 0.6072 | 0.464–0.750 | 0.073 | 0.105 |
Peptococcus | 0.5920 | 0.457–0.727 | 0.069 | 0.105 |
Shuttleworthia | 0.6237 | 0.494–0.753 | 0.066 | 0.100 |
Veillonella | 0.6170 | 0.525–0.709 | 0.047 | 0.032 |
Prevotellaceae | 0.6803 | 0.573–0.788 | 0.055 | 0.001 |
Streptococcaceae | 0.6036 | 0.488–0.719 | 0.059 | 0.005 |
Bacteroidales | 0.6228 | 0.488–0.758 | 0.069 | 0.028 |
Flavobacteriaceae | 0.6346 | 0.497–0.772 | 0.070 | 0.114 |
Actinomyces | 0.5671 | 0.426–0.708 | 0.072 | 0.068 |
Proteobacteriaceae | 0.6493 | 0.526–0.773 | 0.063 | 0.040 |
Abbreviations: AUC, area under the curve; CI, confidence interval; ROC, receiver operating characteristic; SE, standard error.