Table 1.
Pathogens | Detection rates | |||
---|---|---|---|---|
NCa | NTb | BTc | ATd | |
Escherichia coli | 3/5 | 3/5 | 6/6 | 2/6 |
Staphylococcus aureus | 3/5 | 2/5 | 6/6 | 2/6 |
Chryseobacterium indologenes | 2/5 | 2/5 | 2/6 | 1/6 |
Moraxella osloensis | 2/5 | 3/5 | 3/6 | 1/6 |
Bacillus cereus | 2/5 | 2/5 | 2/6 | 1/6 |
Staphylococcus haemolyticus | 2/5 | 2/5 | 5/6 | 2/6 |
Corynebacterium | 2/5 | 2/5 | 2/6 | 1/6 |
Enterococcus faecium | 2/5 | 2/5 | 3/6 | 1/6 |
Streptococcus uberis | 2/5 | 3/5 | 5/6 | 2/6 |
a-dNC = healthy cows (NC group), NT = mild diseased cows, BT = severely ill cows, AT = cows in BT group after OTC treatment.